Irresistible. Innovative. Japanese
An innovative take on Japanese cuisine creates a dining experience like no other.
We Promise To Never Spam You
The Experience
Step into a fusion of tradition and creativity found exclusively at Kissaki, where you’ll experience cuisine like never before. Whether you choose to order online or make a reservation Kissaki promises a dining experience that redefines traditional Japanese culinary practices with a modern touch.
Treat yourself to the finest selection of sushi and a full menu of Japanese culinary delights sourced mindfully for your enjoyment. Our restaurants are designed to captivate your senses offering Omakase counters, indoor dining options and outdoor seating to soak in the city ambiance.
Led by Executive Chef Edgar Valerio, our counter exudes warmth and hospitality ensuring every guest feels right at home. Come join us for a journey into the world of culinary excellence where tradition meets innovation.
The journey doesn’t end there. Bring the flavors of Kissaki home, with our takeout delivery services or enjoy an At Home Omakase experience.
Bowery
Experience the most delicious Japanese food in a setting of your choosing at our flagship location. From our exclusive Omakase counter to indoor tables and outdoor pergola, choose the perfect setting for your dining pleasure.
Embrace outdoor dining at our heated pergola, offering warmth in winter and enjoyment of the warm weather in spring and summer. Make your reservation now for the best dining experience in NYC.
Miami
Visit our Miami Beach location, and discover an inviting atmosphere eagerly awaiting your arrival. Prepare for our innovative cuisine to tantalize your taste buds.
From sushi to Wagyu fried rice and lavish uni pasta, our menu presents an array of flavors and prepared dishes. Each dish is prepared with care to deliver an unforgettable dining experience.
Manhasset
Located in the town of Manhasset our restaurant welcomes you with its atmosphere and promises of unforgettable taste sensations. Treat yourself to the flavors of cuisine from mouth watering Wagyu fried rice to decadent uni pasta and meticulously prepared sushi.
Join us at Kissaki Manhasset for a true culinary experience with our brand new 6 Course Omakase Adventure! Let our talented chefs surprise and enchant your palate with a curated array of dishes, each one a masterpiece, in both taste and presentation.
Edgar Valerio
Meet Edgar Valerio, the Executive Chef, at Kissaki boasting a decade of expertise in specialties like Sushi, Sashimi, Nigiri, Makimono and Kaiseki. His profound dedication to traditions is evident in every dish he meticulously crafts. Indulge in a dining experience curated by Chef Edgar that will undoubtedly leave you craving for more.
Find out moreBenjamin Tellez
Chef Benjamin Tellez discovered his passion for cooking while assisting his mother in the kitchen, who he considers his greatest culinary mentor. Despite no formal culinary education, Chef Benjamin has amassed over 10 years of experience mastering the art of cuisine, including serving as Executive Chef at Azabu Miami for two years, following successful tenures at Steak 954 and El Vez in Fort Lauderdale. In January, Chef Benjamin joined Kissaki Miami as head chef where he has demonstrated that his creations are a reflection of his love for cooking, as he pours his heart into every culinary masterpiece. The most fulfilling aspect of being a chef, for Chef Benjamin, is witnessing the joy his food brings to others.
Find out moreExecutive Team
Visit any of our Kissaki locations, and meet our group of chefs each specializing in the art of Sushi, Sashimi, Nigri, Makimono and Kaiseki. Through a blend of innovation and traditional Japanese culinary techniques our chefs curate a dining experience that's timeless. From the moment you settle at your table prepare yourself for a journey where every dish's a masterpiece crafted with passion and care.
Find out moreEdgar Valerio
Meet Edgar Valerio, the Executive Chef, at Kissaki boasting a decade of expertise in specialties like Sushi, Sashimi, Nigiri, Makimono and Kaiseki. His profound dedication to traditions is evident in every dish he meticulously crafts. Indulge in a dining experience curated by Chef Edgar that will undoubtedly leave you craving for more.
Find out moreBenjamin Tellez
Chef Benjamin Tellez discovered his passion for cooking while assisting his mother in the kitchen, who he considers his greatest culinary mentor. Despite no formal culinary education, Chef Benjamin has amassed over 10 years of experience mastering the art of cuisine, including serving as Executive Chef at Azabu Miami for two years, following successful tenures at Steak 954 and El Vez in Fort Lauderdale. In January, Chef Benjamin joined Kissaki Miami as head chef where he has demonstrated that his creations are a reflection of his love for cooking, as he pours his heart into every culinary masterpiece. The most fulfilling aspect of being a chef, for Chef Benjamin, is witnessing the joy his food brings to others.
Find out moreExecutive Team
Visit any of our Kissaki locations, and meet our group of chefs each specializing in the art of Sushi, Sashimi, Nigri, Makimono and Kaiseki. Through a blend of innovation and traditional Japanese culinary techniques our chefs curate a dining experience that's timeless. From the moment you settle at your table prepare yourself for a journey where every dish's a masterpiece crafted with passion and care.
Find out more